Soup Dumplings (Xiao Long Bao) Recipe

Ingredients (14)

• 3 pounds chicken backs or wings
• 1/2 pound Chinese ham or slab bacon
• 6 scallions, whites separated, greens roughly chopped
• 1-inch knob ginger
• 1 tablespoon white peppercorns
• Kosher salt
• 1/3 pound ground pork
• 1/4 pound raw shrimp, peeled
• 2 teaspoons soy sauce
• 1 tablespoon Shaoxing wine
• 2 teaspoons sugar
• 2 cups (10 ounces) all-purpose flour
• 1 cup boiling water
• Napa cabbage leaves