/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__032513-245489-cook-the-book-scallion-pancakes-5a668dbfed6e4f61b5d6291179527ec6.jpg)
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Ingredients (5)
- 1 1/2 cups all-purpose flour, plus more if necessary
- 1/2 cup warm water
- 3 tablespoons peanut or vegetable oil, plus more as needed
- 3 scallions, thinly sliced
- 1 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats