Scallion Pancakes from 'The Chinese Takeout Cookbook'

Serves: 6 Save

Ingredients (5)

  • 1 1/2 cups all-purpose flour, plus more if necessary
  • 1/2 cup warm water
  • 3 tablespoons peanut or vegetable oil, plus more as needed
  • 3 scallions, thinly sliced
  • 1 teaspoon salt

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