Sausage Gravy Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 3/4 pound bulk pork breakfast sausage
  • 1 to 2 tablespoons butter, as needed
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon finely chopped fresh sage (optional)
  • 1/4 teaspoon crushed red pepper (optional)
  • Kosher salt, to taste
  • Freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

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