Sausage Gravy Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 3/4 pound bulk pork breakfast sausage
  • 1 to 2 tablespoons butter, as needed
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon finely chopped fresh sage (optional)
  • 1/4 teaspoon crushed red pepper (optional)
  • Kosher salt, to taste
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!