Cheesy Smoked-Paprika Crackers Recipe

Name: Cheesy Smoked-Paprika Crackers Recipe
Yield: 18 servings
Ingredients: Unsalted Butter; Grated Parmesan Cheese; Sharp Cheddar Cheese; All Purpose Flour; All Purpose Flour; Spanish Smoked Paprika; Black Pepper; Smoked Salt; Sea Salt

Serious Eats

Serves: 18 Save

Ingredients (7)

10 tablespoons (5 ounces) unsalted butter, softened
4 ounces Parmesan, grated
2 ounces sharp cheddar, grated
1 cup plus 2 tablespoons (about 6 ounces) all purpose flour
4 teaspoons Spanish smoked paprika
fresh ground black pepper
Smoked salt (or sea salt) for sprinkling on top

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

21%

40%

Fats

68%

30%

Positive Nutrients

Protein

3.4g

6.8% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

0.4g

1.9% DV

Monounsaturated Fat

2.6g

5.9% DV

Vitamin D

2.1mcg

10.4% DV

Iron

0.5mg

2.7% DV

Vitamin B12

0.1mcg

5.7% DV

Calcium

80.9mg

6.2% DV

Vitamin B6

0mg

1.3% DV

Magnesium

5.8mg

1.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

10.7mcg

2.7% DV

Vitamin A

550.2mcg

61.1% DV

Thiamin B1

0.1mg

4.9% DV

Riboflavin

0.1mg

6.1% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.1g

0.2% DV

Saturated Fat

5.6g

27.8% DV

Sodium

394mg

17.1% DV

Carbohydrates

6.6g

2.4% DV

Total Fat

9.3g

12% DV

Cholesterol

25.5mg

8.5% DV

Cheesy Smoked-Paprika Crackers Recipe

Ingredients (7)

Directions

Sharing options