Cheesy Smoked-Paprika Crackers Recipe

Serious Eats
Serves: 18 Save

Ingredients (7)

  • 10 tablespoons (5 ounces) unsalted butter, softened
  • 4 ounces Parmesan, grated
  • 2 ounces sharp cheddar, grated
  • 1 cup plus 2 tablespoons (about 6 ounces) all purpose flour
  • 4 teaspoons Spanish smoked paprika
  • fresh ground black pepper
  • Smoked salt (or sea salt) for sprinkling on top

Directions

Learn how to make this recipe at Serious Eats

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