Seared Burgers With Easy-Melting Comté Cheese Slices Recipe

Serves: 2 Save

Ingredients (8)

  • 2 ounces coarsely grated aged Comté cheese (see note)
  • 1 teaspoon instant flour (like Wondra)
  • 2 teaspoons heavy cream or milk
  • 1/4 teaspoon vegetable oil
  • 8 ounces of freshly ground beef, formed into two 4-ounce balls
  • Kosher salt and freshly ground black pepper
  • 2 toasted hamburger buns
  • Toppings and condiments as desired


Learn how to make this recipe at Serious Eats