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Seared Burgers With Easy-Melting Comté Cheese Slices Recipe
Ingredients (8)
- 2 ounces coarsely grated aged Comté cheese (see note)
- 1 teaspoon instant flour (like Wondra)
- 2 teaspoons heavy cream or milk
- 1/4 teaspoon vegetable oil
- 8 ounces of freshly ground beef, formed into two 4-ounce balls
- Kosher salt and freshly ground black pepper
- 2 toasted hamburger buns
- Toppings and condiments as desired
Directions
Learn how to make this recipe at Serious Eats
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