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Salmon in a Sea of Coconut From 'Marcus Off Duty'
Ingredients (20)
- 3 tablespoons olive oil
- 3 ounces shiitake mushrooms, stemmed and sliced (about 1 cup)
- 2 shallots, sliced
- 1 teaspoon grated peeled ginger
- 2 cups fish stock
- 1 cup coconut milk
- 1 tablespoon dry white wine
- 1 tablespoon white miso
- 4 ounces Chinese egg noodles (fresh or dried)
- Juice of 1 lime
- 4 scallions, sliced
- 1/2 cup canned drained water chestnuts, coarsely chopped (see Note)
- 2 canned hearts of palm, well rinsed and sliced (see Note)
- 1/2 ripe avocado, diced into small pieces
- Kosher salt
- 1 pound skinless salmon fillet, cut into 4 pieces
- 1/2 tablespoon wasabi powder (see Note)
- 1 tablespoon sesame seeds
- 2 teaspoons chopped fresh mint
- 2 teaspoons chopped fresh dill
Directions
Learn how to make this recipe at Serious Eats