Salmon in a Sea of Coconut From 'Marcus Off Duty'

Serves: 4 Save

Ingredients (20)

  • 3 tablespoons olive oil
  • 3 ounces shiitake mushrooms, stemmed and sliced (about 1 cup)
  • 2 shallots, sliced
  • 1 teaspoon grated peeled ginger
  • 2 cups fish stock
  • 1 cup coconut milk
  • 1 tablespoon dry white wine
  • 1 tablespoon white miso
  • 4 ounces Chinese egg noodles (fresh or dried)
  • Juice of 1 lime
  • 4 scallions, sliced
  • 1/2 cup canned drained water chestnuts, coarsely chopped (see Note)
  • 2 canned hearts of palm, well rinsed and sliced (see Note)
  • 1/2 ripe avocado, diced into small pieces
  • Kosher salt
  • 1 pound skinless salmon fillet, cut into 4 pieces
  • 1/2 tablespoon wasabi powder (see Note)
  • 1 tablespoon sesame seeds
  • 2 teaspoons chopped fresh mint
  • 2 teaspoons chopped fresh dill

Directions

Learn how to make this recipe at Serious Eats

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