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Sloppy Cheesy Chicken Pasta Bake Recipe
Ingredients (15)
- 4 tablespoons (2 ounces) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups homemade or store-bought low sodium chicken stock
- 2 cups milk
- 8 ounces sharp cheddar, shredded
- 4 ounces Gruyère, shredded
- 1/4 teaspoon chili flakes
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 pound cauliflower florets
- 1 pound skinless, boneless, chicken thighs, cut into 1 1/2-inch cubes
- 1/2 teaspoon ground chipotle pepper
- 7 sheets no-boil lasagna noodles, broken into 2-inch shards
- 3/4 cup panko (or plain bread crumbs)
- 2 ounces Parmesan, grated
Directions
Learn how to make this recipe at Serious Eats