Sloppy Cheesy Chicken Pasta Bake Recipe

Serves: 6 Save

Ingredients (15)

  • 4 tablespoons (2 ounces) unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups homemade or store-bought low sodium chicken stock
  • 2 cups milk
  • 8 ounces sharp cheddar, shredded
  • 4 ounces Gruyère, shredded
  • 1/4 teaspoon chili flakes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil, divided
  • 1 pound cauliflower florets
  • 1 pound skinless, boneless, chicken thighs, cut into 1 1/2-inch cubes
  • 1/2 teaspoon ground chipotle pepper
  • 7 sheets no-boil lasagna noodles, broken into 2-inch shards
  • 3/4 cup panko (or plain bread crumbs)
  • 2 ounces Parmesan, grated

Directions

Learn how to make this recipe at Serious Eats