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Rum-Raisin Chess Pie Recipe
Ingredients (21)
- For the Crust:
- 3/4 cup (3 1/2) ounces all-purpose flour
- 1 cup (3 1/2 ounces) slivered almonds, coarsely ground
- 7 tablespoons (3 1/2 ounces) unsalted butter, cut into 16 slices and chilled
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1/2 teaspoon salt
- 1 large egg, beaten
- Ice water, as needed
- For the Filling:
- 1/2 cup raisins
- 3/4 cup (6 ounces) dark rum
- 1 1/2 cups (10 1/2 ounces) granulated sugar
- 1/2 cup (4 ounces) packed dark brown sugar
- 2 tablespoons coarse-ground cornmeal
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 4 ounces (1 stick) unsalted butter, at room temperature, cut into 4 pieces
- 4 large eggs, beaten
- 1/2 cup (4 ounces) buttermilk
- 1 teaspoon pure vanilla extract
- 1 teaspoon white vinegar
Directions
Learn how to make this recipe at Serious Eats