Scooped: Rosemary, Olive Oil, and Pine Honey Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 3 cups half and half (or 1 1/2 cups each cream and milk)
  • 3 (5-inch) sprigs of rosemary
  • 3/4 teaspoon kosher salt
  • 6 egg yolks
  • 1/2 cup pine honey (or other dark, full-flavored honey)
  • 1/2 cup strong-flavored extra virgin olive oil

Directions

Learn how to make this recipe at Serious Eats

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