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Shrimp Nachos With Tomatillo Salsa Recipe
Ingredients (10)
- 10 ounce bag tortilla chips
- 1 1/2 pounds shrimp, peeled and deveined
- 2 teaspoons zest and 2 tablespoons juice from 3 limes, divided
- Salt
- 2 jalapeños, seeded, divided
- 8 ounces tomatillos, quartered
- 1 small onion, rough chopped
- 1 cup packed cilantro, divided
- 12 ounces Monterey Jack cheese, shredded
- 1 ripe avocado, chopped
Directions
Learn how to make this recipe at Serious Eats