Shrimp Nachos With Tomatillo Salsa Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 10 ounce bag tortilla chips
  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 teaspoons zest and 2 tablespoons juice from 3 limes, divided
  • Salt
  • 2 jalapeños, seeded, divided
  • 8 ounces tomatillos, quartered
  • 1 small onion, rough chopped
  • 1 cup packed cilantro, divided
  • 12 ounces Monterey Jack cheese, shredded
  • 1 ripe avocado, chopped

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Directions

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