Seriously Asian: In a Pickle Recipe

Serves: 6 Save

Ingredients (19)

  • 3 medium to large sized cucumbers
  • 1 teaspoon salt
  • 2-inch piece of kelp
  • 1-inch square of yuzu citron or lemon rind
  • 3 cups water
  • 1 cup white vinegar, or 1 ½ cups rice vinegar
  • ¾ cup sugar
  • 2 tablespoons coarse or kosher salt
  • 1 napa cabbage
  • 1 daikon
  • 1 small carrot
  • 2 jalapeño peppers
  • 2 garlic cloves, minced
  • 4 inches of daikon (3 inches in diameter), peeled and quartered lengthwise
  • 1 medium carrot, halved lengthwise
  • 1 teaspoon salt
  • ¼ cup mirin
  • ¼ cup rice vinegar
  • 2 tablespoons sugar

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Directions

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