:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090731-pickles20on20plate-dfdd85722c824a26b2c5b397b6f3a303.jpg)
Seriously Asian: In a Pickle Recipe
Ingredients (19)
- 3 medium to large sized cucumbers
- 1 teaspoon salt
- 2-inch piece of kelp
- 1-inch square of yuzu citron or lemon rind
- 3 cups water
- 1 cup white vinegar, or 1 ½ cups rice vinegar
- ¾ cup sugar
- 2 tablespoons coarse or kosher salt
- 1 napa cabbage
- 1 daikon
- 1 small carrot
- 2 jalapeño peppers
- 2 garlic cloves, minced
- 4 inches of daikon (3 inches in diameter), peeled and quartered lengthwise
- 1 medium carrot, halved lengthwise
- 1 teaspoon salt
- ¼ cup mirin
- ¼ cup rice vinegar
- 2 tablespoons sugar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats