Seriously Asian: In a Pickle Recipe

Ingredients (19)

• 3 medium to large sized cucumbers
• 1 teaspoon salt
• 2-inch piece of kelp
• 1-inch square of yuzu citron or lemon rind
• 3 cups water
• 1 cup white vinegar, or 1 ½ cups rice vinegar
• ¾ cup sugar
• 2 tablespoons coarse or kosher salt
• 1 napa cabbage
• 1 daikon
• 1 small carrot
• 2 jalapeño peppers
• 2 garlic cloves, minced
• 4 inches of daikon (3 inches in diameter), peeled and quartered lengthwise
• 1 medium carrot, halved lengthwise
• 1 teaspoon salt
• ¼ cup mirin
• ¼ cup rice vinegar
• 2 tablespoons sugar