Rosemary and Black Olive Fougasse

Serious Eats
Serves: 16 Save

Ingredients (11)

  • 2 teaspoons active dry yeast
  • 1 2/3 cup warm water
  • 1 teaspoon sugar
  • 5 1/2 tablespoons extra-virgin olive oil, divided
  • 4 cups all purpose flour
  • 1 1/4 teaspoons salt
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 cup black olives, pitted and chopped
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons lemon zest
  • Kosher salt

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Directions

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