Sausage, Jalapeño, and Cheddar Spoonbread Recipe

Serves: 4 Save

Ingredients (8)

  • 2 tablespoons butter, plus extra for greasing pan
  • 1 pound breakfast sausage, crumbled (casings removed if necessary)
  • 1 jalapeno, finely chopped
  • 3 1/2 cups milk
  • 1 cup cornmeal
  • 5 eggs, beaten
  • 1 1/2 cups grated cheddar cheese
  • 1/2 cup thinly sliced scallions

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Directions

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