Melitzanosalata Recipe | Sauced

Serves: 8 Save

Ingredients (7)

  • 2 large eggplants, each poked uniformly over surface with fork
  • 3 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • 1/2 cup chopped Italian parsley
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

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