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Salted Caramel-Chocolate Pudding Cake Recipe
Ingredients (21)
- For the Chocolate Pudding Layer:
- 2 teaspoons instant espresso powder
- 1 1/2 cups boiling water
- 1/3 cup natural cocoa powder
- 1/3 cup (about 2 1/3 ounces) granulated sugar
- 1/3 cup (about 2 1/3 ounces) packed dark brown sugar
- For the Salted Caramel Cake Layer:
- Non-stick baking spray
- 1/3 cup (about 2 1/3 ounces) granulated sugar
- 2 tablespoons light corn syrup
- 1 tablespoon water
- 6 tablespoons heavy cream
- 6 tablespoons (3 ounces) unsalted butter, cut into 6 pieces
- 3/4 cup (about 3 3/4 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup (about 2 1/3 ounces) packed dark brown sugar
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 1/3 cup whole milk
- 1 teaspoon Coarse sea salt, such as Maldon (See Notes)
Directions
Learn how to make this recipe at Serious Eats