Pork Indad (Sweet and Savory Indian Stewed Pork) Recipe

Serves: 3 Save

Ingredients (19)

  • 1 pound boneless pork shoulder or belly, cut into 1-inch cubes
  • 6 medium cloves garlic, minced, plus 2 whole
  • 1 tablespoon mined ginger
  • Kosher salt
  • 10 black peppercorns
  • 2 cloves
  • 1-inch piece cinnamon
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon turmeric
  • 5 dried small red chilies
  • 1 teaspoon cumin seeds
  • 1 medium onion, grated on the medium holes of a box grater
  • 1/2 tablespoon raisins
  • 1 tablespoon tamarind paste
  • 3 tablespoons white vinegar
  • 2 tablespoon vegetable oil
  • 1 cup water
  • 1/2 teaspoon sugar
  • 2 tablespoons chopped fresh mint leaves.

Directions

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