Pear-Cardamom Caramel Recipe

Name: Pear-Cardamom Caramel Recipe
Yield: 36 servings
Ingredients: Bartlett Pear; Red Anjou (D'Anjou) Pear; Heavy Cream; Green Cardamom Pod; Sugar; Butter Stick; Salt; Ground Ginger

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Serves: 36 Save

Ingredients (8)

4 very ripe bartlett or anjou pears
1/2 and 1/4 cup water, divided
1 pint (2 cups) heavy cream
6 green cardamom pods
2 cups sugar
1/2 cup (1 stick) butter
1/2 teaspoon salt
1/8 teaspoon ground ginger

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

2%

30%

Carbs

46%

40%

Fats

52%

30%

Positive Nutrients

Protein

0.5g

1% DV

Dietary Fiber

0.8g

2.9% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

1.9g

4.4% DV

Vitamin D

8.4mcg

42% DV

Iron

0.1mg

0.7% DV

Vitamin B12

0mcg

1.1% DV

Calcium

13.3mg

1% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.1mg

0.5% DV

Vitamin C

0.9mg

1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

279.7mcg

31.1% DV

Thiamin B1

0mg

0.4% DV

Riboflavin

0mg

2.6% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

13.4g

26.8% DV

Saturated Fat

4.7g

23.3% DV

Sodium

36.5mg

1.6% DV

Carbohydrates

14.7g

5.3% DV

Total Fat

7.4g

9.5% DV

Cholesterol

21.8mg

7.3% DV

Pear-Cardamom Caramel Recipe

Ingredients (8)

Ingredient Facts and Health Benefits

Ground Ginger

Heavy Cream

Butter

Sugar

Directions

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