Pear-Cardamom Caramel Recipe

Serious Eats
Serves: 36 Save

Ingredients (8)

  • 4 very ripe bartlett or anjou pears
  • 1/2 and 1/4 cup water, divided
  • 1 pint (2 cups) heavy cream
  • 6 green cardamom pods
  • 2 cups sugar
  • 1/2 cup (1 stick) butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground ginger

Directions

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