Peach and Tequila Frozen Blended Cocktail Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 6 ounces blanco tequila, such as Herradura
  • 2 ripe peaches, pitted and cubed
  • 1/2 cup fresh pineapple chunks
  • 2 ounces fresh pineapple juice
  • 1 1/2 ounces Suze
  • 8 mint leaves
  • Mint leaves and extra pineapple chunks, for garnish

Directions

Learn how to make this recipe at Serious Eats

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