
Potato, Ham, and Piquillo Pepper Croquetas Recipe | Cook the Book
Ingredients (11)
- 3 cups seasoned mashed potatoes, chilled
- 2 1/4 cups plain dry bread crumbs
- 2 ounces Serrano ham cut into small dice (about 1/2 cup)
- 1/2 cup piquillo or roasted red peppers, cut into small dice
- 5 large eggs
- 1 large egg yolk
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon Spanish smoked paprika (pimentón)
- 1 cup all-purpose flour
- Olive or vegetable oil for frying
Directions
Learn how to make this recipe at Serious Eats