
Potato, Ham, and Piquillo Pepper Croquetas Recipe | Cook the Book
Ingredients (11)
- 3 cups seasoned mashed potatoes, chilled
- 2 1/4 cups plain dry bread crumbs
- 2 ounces Serrano ham cut into small dice (about 1/2 cup)
- 1/2 cup piquillo or roasted red peppers, cut into small dice
- 5 large eggs
- 1 large egg yolk
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon Spanish smoked paprika (pimentón)
- 1 cup all-purpose flour
- Olive or vegetable oil for frying
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats