Classic Pork Pie Recipe

Serves: 8 Save

Ingredients (21)

  • For the Stock (see note):
  • 1 pork trotter with hock attached
  • 2 bay leaves
  • 3 carrots, coarsely chopped
  • 1 onion, halved
  • 6 peppercorns
  • Kosher salt
  •  
  • For the Filling:
  • 1 pound ham steak, cut into 1 inch cubes
  • 1 1/2 pounds ground pork
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon marmite
  •  
  • For the Crust:
  • 3 cups all-purpose flour
  • 9 ounces lard (see note)
  • 6 tablespoons milk
  • 6 tablespoons water
  • 1 egg, beaten

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Directions

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