Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa Recipe

Serves: 4 Save

Ingredients (10)

  • 1/2 pound (225g) bacon, cut into 2-inch pieces
  • 1/2 pound (225g) fresh pineapple, peel and core removed, cut into 1/4-inch dice
  • Kosher salt and freshly ground black pepper
  • 2 chipotle chilies packed in adobo sauce, plus 1 tablespoon adobo sauce (about 60ml purée)
  • 3 tablespoons (45ml) fresh orange juice
  • 32 freshly fried corn tortilla chips or high-quality store-bought tortilla chips (see note)
  • 8 ounces (225g) Brie cheese
  • 1 recipe Charred Salsa Verde
  • 1 red jalapeño or Fresno chili, thinly sliced crosswise
  • Fresh cilantro leaves, for garnish


Learn how to make this recipe at Serious Eats