Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa Recipe

Serves: 4 Save

Ingredients (10)

  • 1/2 pound (225g) bacon, cut into 2-inch pieces
  • 1/2 pound (225g) fresh pineapple, peel and core removed, cut into 1/4-inch dice
  • Kosher salt and freshly ground black pepper
  • 2 chipotle chilies packed in adobo sauce, plus 1 tablespoon adobo sauce (about 60ml purée)
  • 3 tablespoons (45ml) fresh orange juice
  • 32 freshly fried corn tortilla chips or high-quality store-bought tortilla chips (see note)
  • 8 ounces (225g) Brie cheese
  • 1 recipe Charred Salsa Verde
  • 1 red jalapeño or Fresno chili, thinly sliced crosswise
  • Fresh cilantro leaves, for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats