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Pearl Sugar Brioche Buns Recipe
Ingredients (12)
- 3 teaspoons active dry yeast
- 1/4 cup warm milk (105°F to 115°F)
- 5 cups (20 ounces) all purpose flour
- 1/4 cup water
- 8 eggs
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 pound (4 sticks) unsalted butter, at room temperature, cut into 1/2 inch pieces
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- For Topping
- 1 egg beaten with 1 teaspoon water
- 1/2 cup pearl sugar
Directions
Learn how to make this recipe at Serious Eats