Pearl Sugar Brioche Buns Recipe

Serious Eats
Serves: 24 Save

Ingredients (12)

  • 3 teaspoons active dry yeast
  • 1/4 cup warm milk (105°F to 115°F)
  • 5 cups (20 ounces) all purpose flour
  • 1/4 cup water
  • 8 eggs
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 pound (4 sticks) unsalted butter, at room temperature, cut into 1/2 inch pieces
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  • For Topping
  • 1 egg beaten with 1 teaspoon water
  • 1/2 cup pearl sugar

Directions

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