Pearl Sugar Brioche Buns Recipe

Ingredients (12)

• 3 teaspoons active dry yeast
• 1/4 cup warm milk (105°F to 115°F)
• 5 cups (20 ounces) all purpose flour
• 1/4 cup water
• 8 eggs
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 pound (4 sticks) unsalted butter, at room temperature, cut into 1/2 inch pieces
• &nbsp
• For Topping
• 1 egg beaten with 1 teaspoon water
• 1/2 cup pearl sugar