:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__20130621-peas-carrots-salad-primary-74990821f6124258bbb77a3f2d9b0232.jpg)
Peas and Carrots Salad With Goat Cheese and Almonds Recipe
Ingredients (11)
- 4 ounces fresh goat cheese
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon zest and 2 teaspoons juice from 1 lemon
- Kosher salt and freshly ground black pepper
- 1/2 pound baby carrots, trimmed and peeled, handful of tender fronds reserved
- 1/2 pound fresh shell peas, shucked
- 1/2 pound sugar snap peas, string removed, cut on a bias into 1/2-inch pieces
- 1 teaspoon dijon mustard
- 2 teaspoons toasted pumpkin seed or walnut oil, plus more for drizzling
- 1/2 cup Marcona almonds, toasted and cut in half
- 4 teaspoons honey
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats