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Red Bean Rugelach Recipe
Ingredients (12)
- For The Dough:
- One (8-ounce) package cream cheese, softened by placing at room temperature for a few hours
- 1 cup butter, softened by placing at room temperature for a few hours
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1/4 teaspoon salt
- For The Filling:
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup sweet red bean paste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats