Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe

Ingredients (12)

• 1 pound raw medium shrimp, shelled and deveined
• 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more for seasoning
• 1/4 teaspoon baking soda
• 3 cups fresh corn kernels, cut from about 3 ears of corn
• 2 tablespoons fresh juice from 3 to 4 limes, divided
• 1/2 pound fresh tomatillos, husks removed, split in half and cut into 1/4-inch slices
• 1 serrano pepper, thinly sliced
• 1 red bell pepper, diced (about 3/4 cup)
• 3 scallions, white and light green parts only, thinly sliced on a bias
• 1/4 cup roughly chopped fresh cilantro leaves and tender stems
• 3 tablespoons extra-virgin olive oil
• Freshly ground black pepper