Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe

Serves: 4 Save

Ingredients (12)

  • 1 pound raw medium shrimp, shelled and deveined
  • 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more for seasoning
  • 1/4 teaspoon baking soda
  • 3 cups fresh corn kernels, cut from about 3 ears of corn
  • 2 tablespoons fresh juice from 3 to 4 limes, divided
  • 1/2 pound fresh tomatillos, husks removed, split in half and cut into 1/4-inch slices
  • 1 serrano pepper, thinly sliced
  • 1 red bell pepper, diced (about 3/4 cup)
  • 3 scallions, white and light green parts only, thinly sliced on a bias
  • 1/4 cup roughly chopped fresh cilantro leaves and tender stems
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper

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