Olive Oil Cake With Roasted Grapes and Ganache Recipe

Serious Eats
Serves: 8 Save

Ingredients (17)

  • For the Roasted Grapes:
  • 2 cups seedless purple grapes, stemmed
  • 1 teaspoon olive oil
  • For the Cake:
  • 1/2 cup plus 2 tablespoons stone ground cornmeal
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs, lightly beaten
  • 3/4 cup sugar
  • 1 tablespoon zest and 1/4 cup fresh juice from about 1 medium orange
  • 1/2 cup extra virgin olive oil
  • For the Ganache:
  • 5 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons granulated sugar
  • 2 tablespoons water

Directions

Learn how to make this recipe at Serious Eats

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