Olive Oil Cake With Roasted Grapes and Ganache Recipe
Ingredients (17)
- For the Roasted Grapes:
- 2 cups seedless purple grapes, stemmed
- 1 teaspoon olive oil
- For the Cake:
- 1/2 cup plus 2 tablespoons stone ground cornmeal
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs, lightly beaten
- 3/4 cup sugar
- 1 tablespoon zest and 1/4 cup fresh juice from about 1 medium orange
- 1/2 cup extra virgin olive oil
- For the Ganache:
- 5 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 2 tablespoons water
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!