Prawn Paste Chicken Recipe

Serves: 4 Save

Ingredients (7)

  • 1 whole chicken, about 3 pounds
  • 1/4 cup har cheong (see note)
  • 2 1/2 teaspoons granulated sugar
  • 1 tablespoon oyster sauce
  • 1/2 cup cornstarch (see note)
  • 2 quarts peanut oil
  • Chili sauce to serve on the side (see note)

Directions

Learn how to make this recipe at Serious Eats