Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 8 slices thick cut bacon, coarsely chopped
  • 4 teaspoons Dijon mustard
  • 12 Medjool dates
  • 1 Asian pear, scrubbed, cored, and sliced into 20 wedges
  • 8 ounces Stilton or other blue cheese
  • 4 (6-inch) pieces baguette, split in half lengthwise

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Directions

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