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Pressed Stilton, Pear, Date, and Bacon Sandwiches Recipe
Ingredients (6)
- 8 slices thick cut bacon, coarsely chopped
- 4 teaspoons Dijon mustard
- 12 Medjool dates
- 1 Asian pear, scrubbed, cored, and sliced into 20 wedges
- 8 ounces Stilton or other blue cheese
- 4 (6-inch) pieces baguette, split in half lengthwise
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats