Upgraded Prairie Fire Recipe

Serves: 10 Save

Ingredients (12)

  • Thai Chili and Pineapple Syrup:
  • 2 fresh red bird's eye chilies, sliced in half, seeds removed
  • 1 cup water
  • 1 cup sugar
  • 10 (1 inch) chunks fresh pineapple (about 6 ounces)
  • For the Cocktail:
  • 2 ounces pisco (such as Barsol)
  • 1/2 ounce fresh juice from 1 lime
  • 1/2 ounce pineapple juice (fresh preferred)
  • 1/4 ounce Kalani Coconut Liqueur
  • 3/4 ounce Thai Chili and Pineapple Syrup
  • Garnish: 1 bird's eye chili

Ingredient Facts and Health Benefits

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Directions

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