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Upgraded Prairie Fire Recipe
Ingredients (12)
- Thai Chili and Pineapple Syrup:
- 2 fresh red bird's eye chilies, sliced in half, seeds removed
- 1 cup water
- 1 cup sugar
- 10 (1 inch) chunks fresh pineapple (about 6 ounces)
- For the Cocktail:
- 2 ounces pisco (such as Barsol)
- 1/2 ounce fresh juice from 1 lime
- 1/2 ounce pineapple juice (fresh preferred)
- 1/4 ounce Kalani Coconut Liqueur
- 3/4 ounce Thai Chili and Pineapple Syrup
- Garnish: 1 bird's eye chili
Directions
Learn how to make this recipe at Serious Eats