Upgraded Prairie Fire Recipe

Ingredients (12)

• Thai Chili and Pineapple Syrup:
• 2 fresh red bird's eye chilies, sliced in half, seeds removed
• 1 cup water
• 1 cup sugar
• 10 (1 inch) chunks fresh pineapple (about 6 ounces)
• For the Cocktail:
• 2 ounces pisco (such as Barsol)
• 1/2 ounce fresh juice from 1 lime
• 1/2 ounce pineapple juice (fresh preferred)
• 1/4 ounce Kalani Coconut Liqueur
• 3/4 ounce Thai Chili and Pineapple Syrup
• Garnish: 1 bird's eye chili