
Mr. Hoy Recipe
Ingredients (8)
- For the pineapple-infused vermouth:
- 1/2 small ripe fresh pineapple, peeled and cut into chunks
- 16 ounces Dolin dry vermouth
- For the cocktail:
- Ice
- 2 1/2 ounces Old Overholt rye
- 1 ounce pineapple-infused vermouth
- 3 dashes Bitter Truth Celery bitters
Directions
Learn how to make this recipe at Serious Eats