Mr. Hoy Recipe

Serves: 1 Save

Ingredients (8)

  • For the pineapple-infused vermouth:
  • 1/2 small ripe fresh pineapple, peeled and cut into chunks
  • 16 ounces Dolin dry vermouth
  • For the cocktail:
  • Ice
  • 2 1/2 ounces Old Overholt rye
  • 1 ounce pineapple-infused vermouth
  • 3 dashes Bitter Truth Celery bitters


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