Olive Oil Pistachio Biscotti Recipe

Serious Eats
Serves: 9 Save

Ingredients (7)

  • 2 cups (10 ounces) plus 2 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 cup extra virgin olive oil
  • 1 cup (7 ounces) sugar
  • 2 eggs
  • 1 cup shelled pistachios

Directions

Learn how to make this recipe at Serious Eats

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