Olive Oil Pistachio Biscotti Recipe
Ingredients (7)
- 2 cups (10 ounces) plus 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2/3 cup extra virgin olive oil
- 1 cup (7 ounces) sugar
- 2 eggs
- 1 cup shelled pistachios
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Directions
Learn how to make this recipe at Serious Eats