Mustardy Salmon in a Packet with Asparagus Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 4 tablespoons crème fraîche
  • 4 tablespoons dry white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 bunches (32 stems) asparagus, trimmed and cut in thirds
  • Kosher salt and freshly ground black pepper
  • 4 boneless skinless salmon filets (about 6 ounces each)

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Directions

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