Pluma Moos (Fresh Fruit Mousse) Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 3 cups cold water
  • 2 pounds plums, pitted and quartered
  • 16 ounces frozen mixed fruit (see note)
  • 2 stalks rhubarb, diced (about 1 cup)
  • 1 1/2 cups sugar
  • 1 cinnamon stick
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • 3 tablespoons cornstarch

Directions

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