Pineapple Rum Punch Recipe

Ingredients (7)

• 3/4 cup boiling water
• 1 1/4 cups sugar
• 3 cups ripe pineapple chunks (from about half a pineapple), cut about 1 inch square
• 1 1/2 cups aged rum
• 1 cup freshly squeezed juice from 6 to 8 lemons
• 1 1/2 cups chilled sparkling water
• 6 lemon wedges