Peach Walnut Strudel Recipe

Serves: 8 Save

Ingredients (8)

  • 1/2 of a 17.3 ounce package of Puff Pastry, thawed
  • 3 peaches, pitted and sliced into 1/8-inch slices
  • 1/3 cup plus 1 teaspoon sugar, divided
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cornstarch
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup chopped toasted walnuts
  • 2 tablespoons melted butter

Directions

Learn how to make this recipe at Serious Eats