Paté and Tater Tots Sandwich Recipe

Serves: 4 Save

Ingredients (9)

  • 1 tablespoon whole grain mustard
  • 2 teaspoons champagne vinegar
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 shallot, thinly sliced
  • 4 (5-inch long) pieces baguette, split in half
  • 2 ounces paté
  • 24 tater tots, cooked according to package directions
  • 1 1/2 cups loosely packed greens (such as arugula or baby kale)

Directions

Learn how to make this recipe at Serious Eats