Parsnip Muffins Recipe

Ingredients (15)

• 1 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground mace
• Pinch cinnamon
• Pinch freshly grated nutmeg
• 1/3 cup sugar
• 1/3 cup dark brown sugar
• 2 eggs
• 1/3 cup buttermilk
• 1/4 cup unsalted butter, browned over medium heat
• 2 medium parsnips, peeled and roughly grated (2 cups grated)
• 1/4 cup dried cranberries