Parsnip Muffins Recipe

Serves: 10 Save

Ingredients (15)

  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground mace
  • Pinch cinnamon
  • Pinch freshly grated nutmeg
  • 1/3 cup sugar
  • 1/3 cup dark brown sugar
  • 2 eggs
  • 1/3 cup buttermilk
  • 1/4 cup unsalted butter, browned over medium heat
  • 2 medium parsnips, peeled and roughly grated (2 cups grated)
  • 1/4 cup dried cranberries

Directions

Learn how to make this recipe at Serious Eats