Paddington Burgers Recipe | Cook the Book

Ingredients (13)

• 1 1/2 pounds extra-lean ground beef
• 2 large eggs
• 1 onion, chopped and sautéed until well-browned
• 1 cup fresh bread crumbs
• 1/2 cup tomato sauce
• 1 tablespoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Sautéed sliced onions, for serving
• English mustard, for serving
• Lettuce, for serving
• Tomato slices, for serving