Orange Buttermilk Sherbet Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 1 1/2 cups freshly squeezed orange juice (from 6 to 8 oranges)
  • 1 1/2 cups buttermilk
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons orange zest
  • 1 teaspoon kosher salt

Directions

Learn how to make this recipe at Serious Eats

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