Orange Buttermilk Sherbet Recipe

Ingredients (6)

• 1 1/2 cups freshly squeezed orange juice (from 6 to 8 oranges)
• 1 1/2 cups buttermilk
• 1 cup sugar
• 1/2 cup light corn syrup
• 2 tablespoons orange zest
• 1 teaspoon kosher salt