Orange Blossom Cheesecake Recipe
Ingredients (23)
- For the Candied Orange Slices:
- 1 cup sugar
- 1 cup water
- 1/8 teaspoon salt
- 1 orange, washed and cut into 1/4 inch-thick slices (See Notes)
- 1 cinnamon stick
- For the Crust:
- 2 1/2 cups graham cracker crumbs
- 4 ounces (1 stick) unsalted butter, melted and slightly cooled
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- For the Filling:
- 4 large eggs, separated and at room temperature
- 1/2 cup sugar
- 16 ounces cream cheese, cut into small pieces and at room temperature
- 3 tablespoons all-purpose flour
- 1 tablespoon finely grated zest of 1 orange
- 1 cup heavy cream
- 1 tablespoon orange blossom water (See Notes)
Directions
Learn how to make this recipe at Serious Eats
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