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Mustard Braised Beef Recipe
Ingredients (15)
- 2 1/2 pounds brisket, tied in a round with butcher’s twine
- 1 tablespoon ground mustard seeds
- 1 tablespoon chopped fresh thyme
- Freshly ground black pepper
- Kosher salt
- 2 tablespoons olive oil
- 2 yellow onions, thinly sliced
- 1 head of garlic, cloves separated, skin on
- 1/3 cup Cognac
- 1 1/2 cups dry red wine
- 3 cups beef broth
- 1 tablespoon unsalted butter, room temperature
- 1 1/2 tablespoons unbleached all-purpose flour
- 1 tablespoon Dijon mustard
- 1/2 tablespoon whole grain mustard
Directions
Learn how to make this recipe at Serious Eats