Miso Tofu Nuggets with Edamame Recipe | Cook the Book

Ingredients (9)

• 3 tablespoons finely chopped green onion
• 2 teaspoons peeled and finely chopped fresh ginger
• 1 teaspoon sesame oil
• 3 tablespoons frozen or fresh shelled edamame beans
• 1 pound firm tofu, drained
• 3 tablespoons moromi miso, or miso of your choice
• 1/2 teaspoon sea salt (omit if the miso you choose is salty)
• Cornstarch, for coating
• Vegetable oil, for deep-frying