
Miso Tofu Nuggets with Edamame Recipe | Cook the Book
Ingredients (9)
- 3 tablespoons finely chopped green onion
- 2 teaspoons peeled and finely chopped fresh ginger
- 1 teaspoon sesame oil
- 3 tablespoons frozen or fresh shelled edamame beans
- 1 pound firm tofu, drained
- 3 tablespoons moromi miso, or miso of your choice
- 1/2 teaspoon sea salt (omit if the miso you choose is salty)
- Cornstarch, for coating
- Vegetable oil, for deep-frying
Directions
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