Mapo Liver Recipe

Ingredients (16)

• 8 ounces calf's liver
• 1 tablespoon cornstarch
• 1 block soft tofu, about 16 ounces
• 1/2 cup peanut oil
• 1/2 cup medium-chopped green onion
• 3 tablespoons hot chili bean paste
• 1 tablespoon fermented black beans, crushed
• 2 teaspoon roasted and ground chile pepper
• 1 cup meat or vegetable stock
• 1 teaspoon sugar
• 2 teaspoons light soy sauce
• 1 tablespoon cornstarch mixed with 1/4 cup water
• To garnish:
• 1/2 tsp roasted and ground Sichuan peppercorns
• More green onion, finely chopped
• Chili oil to taste