Nigel Slater's Grilled Eggplant with Creamed Feta Recipe

Serves: 4 Save

Ingredients (7)

  • 4-6 long Asian eggplants, or 2 medium-sized European eggplants, sliced lengthwise into 1-inch thick pieces
  • 7 ounces feta cheese
  • 3/4 cup thick yogurt (preferably sheep's)
  • 1 tablespoon each chopped basil, parsley, and mint
  • salt and pepper, to taste
  • olive oil, as needed
  • warm flat bread, to serve

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats