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Maple Rosemary Ice Cream Recipe

Serious Eats
Serves: 8 Save Share

Ingredients (5)

  • 3 cups half and half
  • 3 sprigs rosemary
  • 6 egg yolks
  • 1 cup maple syrup
  • 1 teaspoon kosher salt

Directions

Learn how to make this recipe at Serious Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
263
Calories
Macro
Total
Goal
Protein
7%
30%
Carbs
47%
40%
Fats
46%
30%
Positive Nutrients
Protein
4.9g
9.7% DV
Dietary Fiber
0g
0.1% DV
Polyunsaturated Fat
1g
4.7% DV
Monounsaturated Fat
4.5g
10.2% DV
Vitamin D
29.6mcg
148% DV
Iron
0.5mg
2.5% DV
Vitamin B12
0.4mcg
17.5% DV
Calcium
154.3mg
11.9% DV
Vitamin B6
0.1mg
5.4% DV
Magnesium
18.2mg
4.3% DV
Vitamin C
0.9mg
0.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
507.9mcg
56.4% DV
Thiamin B1
0.1mg
6.3% DV
Riboflavin
0.8mg
57.7% DV
Negative Nutrients
Trans Fat
0.4g
Exceeds DV
Sugars
28g
55.9% DV
Saturated Fat
7.6g
37.8% DV
Sodium
259.6mg
11.3% DV
Carbohydrates
31.2g
11.3% DV
Total Fat
13.8g
17.7% DV
Cholesterol
169.8mg
56.6% DV

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