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Mistletoe Punch Recipe
Ingredients (9)
- 1 (750 milliliter) bottle cognac
- 12 ounces (1 1/2 cups) Lustau PX or Moscatel sherry
- 10 ounces (1 cup plus 4 tablespoons) freshly squeezed lemon juice from 8 to 10 lemons
- 12 ounces (1 1/2 cups) freshly squeezed orange juice from 4 to 5 oranges
- 12 ounces (1 1/2 cups) simple syrup (see note)
- 10 dashes Bittermens tiki bitters
- Freshly grated nutmeg for garnish
- 1/2 bottle sparkling wine
- Garnish: orange slices, pomegranate seeds, freshly grated nutmeg
Directions
Learn how to make this recipe at Serious Eats