Mistletoe Punch Recipe

Serves: 20 Save

Ingredients (9)

  • 1 (750 milliliter) bottle cognac
  • 12 ounces (1 1/2 cups) Lustau PX or Moscatel sherry
  • 10 ounces (1 cup plus 4 tablespoons) freshly squeezed lemon juice from 8 to 10 lemons
  • 12 ounces (1 1/2 cups) freshly squeezed orange juice from 4 to 5 oranges
  • 12 ounces (1 1/2 cups) simple syrup (see note)
  • 10 dashes Bittermens tiki bitters
  • Freshly grated nutmeg for garnish
  • 1/2 bottle sparkling wine
  • Garnish: orange slices, pomegranate seeds, freshly grated nutmeg

Directions

Learn how to make this recipe at Serious Eats