Milk Tea Sherbet Recipe

Serves: 8 Save

Ingredients (6)

  • 1 cup light (clear) corn syrup
  • 1 cup filtered or bottled water
  • 6 tablespoons black tea (about 12 teabags)
  • 1/2 cup sugar
  • 2 cups half and half, cold
  • 1/4 to 1/2 teaspoon kosher salt, to taste

Directions

Learn how to make this recipe at Serious Eats