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Milk Tea Sherbet Recipe
Ingredients (6)
- 1 cup light (clear) corn syrup
- 1 cup filtered or bottled water
- 6 tablespoons black tea (about 12 teabags)
- 1/2 cup sugar
- 2 cups half and half, cold
- 1/4 to 1/2 teaspoon kosher salt, to taste
Directions
Learn how to make this recipe at Serious Eats