La Laiterie's Herbed Mac and Cheese

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 1/2 pound penne
  • 4 ounces Brie
  • 3 ounces Gruyère, grated
  • 3 ounces sharp white cheddar, grated
  • 1/4 cup (1/2 stick) unsalted butter, divided
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon chopped fresh rosemary (substitute 1/4 teaspoon dried)
  • 1/2 teaspoon chopped fresh sage (substitute 1/4 teaspoon dried)
  • 1/2 teaspoon fresh thyme (substitute a pinch dried)
  • 1/4 teaspoon freshly grated nutmeg
  • 2 cups whole milk, warmed
  • Salt and freshly ground white pepper to taste
  • 3/4 cup plain breadcrumbs

Directions

Learn how to make this recipe at Serious Eats

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