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Lamb and Orange-Herb Gremolata Sandwiches Recipe
Ingredients (11)
- 6 tablespoons olive oil
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 tablespoons finely grated orange zest from 2 oranges
- 2 tablespoons minced fresh oregano leaves
- 1 tablespoon minced fresh rosemary
- 2 teaspoons minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 boneless lamb shoulder chops (about 1 1/2 pounds total)
- Four 1/2-inch thick slices ciabatta bread
- 4 teaspoons Dijon or spicy mustard
- 3 ounces firm sheep’s milk cheese (such as Pyrenees Basque), thinly sliced
Directions
Learn how to make this recipe at Serious Eats