Lamb and Orange-Herb Gremolata Sandwiches Recipe

Ingredients (11)

• 6 tablespoons olive oil
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 tablespoons finely grated orange zest from 2 oranges
• 2 tablespoons minced fresh oregano leaves
• 1 tablespoon minced fresh rosemary
• 2 teaspoons minced fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 2 boneless lamb shoulder chops (about 1 1/2 pounds total)
• Four 1/2-inch thick slices ciabatta bread
• 4 teaspoons Dijon or spicy mustard
• 3 ounces firm sheep’s milk cheese (such as Pyrenees Basque), thinly sliced