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Malted Milk Toffee Crunch Ice Cream Recipe
Ingredients (6)
- 6 egg yolks
- 1 1/2 cups malted milk powder (recommended: Ovaltine; see note)
- 3/4 cup sugar
- 3 cups half and half
- 1/2 teaspoon kosher salt, or to taste
- 6 ounces toffee, chopped, storebought or homemade
Directions
Learn how to make this recipe at Serious Eats