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Malted Milk Toffee Crunch Ice Cream Recipe
Ingredients (6)
- 6 egg yolks
- 1 1/2 cups malted milk powder (recommended: Ovaltine; see note)
- 3/4 cup sugar
- 3 cups half and half
- 1/2 teaspoon kosher salt, or to taste
- 6 ounces toffee, chopped, storebought or homemade
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats