Malted Milk Toffee Crunch Ice Cream Recipe

Serves: 8 Save

Ingredients (6)

  • 6 egg yolks
  • 1 1/2 cups malted milk powder (recommended: Ovaltine; see note)
  • 3/4 cup sugar
  • 3 cups half and half
  • 1/2 teaspoon kosher salt, or to taste
  • 6 ounces toffee, chopped, storebought or homemade


Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!