Malted Milk Toffee Crunch Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 6 egg yolks
  • 1 1/2 cups malted milk powder (recommended: Ovaltine; see note)
  • 3/4 cup sugar
  • 3 cups half and half
  • 1/2 teaspoon kosher salt, or to taste
  • 6 ounces toffee, chopped, storebought or homemade

Directions

Learn how to make this recipe at Serious Eats

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